Pancakes with fruit coulis and Kellys of Cornwall Clotted Cream & Blackcurrant Ice Cream - Recipe

The Perfect Pancake Partner

Hey mums, why not try something a little different with your pancakes this Shrove Tuesday (21st February 2012), by simply adding a generous scoop of Kelly’s of Cornwall Clotted Cream and Blackcurrant Ice Cream to your freshly flipped pancakes.  Creamy and fruity, this Cornish ice cream is a delicious accompaniment to warm pancakes for a truly melt in the mouth experience.

For an extra touch… why not try pancakes filled with red berries and drizzled with a homemade coulis.  Encourage the kids to pop their own fruit into their pancake and then gently roll it up into a little cone.  Then simply serve with Kelly’s of Cornwall ice cream and eat – scrummy! Here’s a delicious pancake recipe, which is guaranteed to have all the family asking for seconds.

Pancakes with fruit coulis and Kelly’s of Cornwall Clotted Cream & Blackcurrant Ice Cream 

Ingredients
- 50g caster sugar
- 2 eggs
- 200g Flour
- 600ml milk
- 50g butter melted
- pinch of salt
- 150g strawberries/raspberries
- Kelly’s of Cornwall Clotted Cream & Blackcurrant Ice Cream

Method
1. Gently simmer 150g strawberries/raspberries until soft. Allow the mixture to cool and press into a sieve over a bowl to remove seeds and pulp. Leave in the fridge to completely cool. 

2. In a large mixing bowl or food processor, sieve the flour and salt together, add the eggs, then the sugar and milk.  Beat together with the melted butter for a minute until the batter is thick enough to pour.
 
3. Melt a knob of butter in a non stick frying pan and heat on a moderate flame.  Use a ladle to pour out a little batter into the pan,  and cook each pancake for about a minute on each side. Test your flipping skills, or alternatively use a spatula.

4. Have ready a warm plate in the oven to place the finished pancakes to keep warm, dusting each with a little caster sugar.

5. Drizzle the coulis over the pancakes and finish with a scoop of Kelly’s of Cornwall Clotted Cream & Blackcurrant Ice Cream.

Kelly’s of Cornwall ice cream is the only genuine ice cream that is made in Cornwall and available nationally – find it in your local supermarket, or if you’re heading down to Cornwall, you won’t miss the many parlours that stock Kelly’s of Cornwall ice cream in your favourite seaside towns.

About
Made in Bodmin, Kelly’s uses Cornish clotted cream and Cornish whole milk to give a velvety smooth texture.
The Clotted Cream & Blackcurrant Ice Cream is made with whole blackcurrants for a creamy, tangy flavour.
Kelly’s of Cornwall Blackcurrant Clotted Cream Ice Cream is available from Waitrose, Coop and Tesco stores nationwide, RRP £3.99 for a 1-litre tub.

Don’t forget you can enjoy other family favourites such as:
• Cornish Clotted Cream & Chocolate Ice Cream 1 litre
• Cornish Clotted Cream  & Honeycomb Ice Cream 1 litre
• Cornish Clotted Cream  & Strawberries Ice Cream 1 litre
• Cornish Clotted Cream Ice Cream 1 litre
• Cornish Dairy Vanilla Ice Cream 1 litre
• Cornish Dairy Vanilla Ice Cream 2 litre

Take your time and discover why the simple pleasures are the best at www.kellysofcornwall.co.uk.

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