Scoffers guide: Wessex

Mix it up at The Mill

It’s all change at The Mill Arms, Dunbridge, with the launch on 12 May of The Mill Arms Grill, serving up probably the best mixed grill you have ever had, superb steaks, including local Broughton buffalo, sharing platters, and daily specials. Make the most of sunny days by eating al fresco in the gardens. The Mill Arms has also been awarded accreditation in the next Good Food Guide 2012. Sister pub The Grey Hound, Broughton, has been voted one of the top three Italian pubs in the Great British Pub Food Awards 2011.

The Mill Arms, Dunbridge, 01794 340401, www.millarms.co.uk

Release your inner wine connoiseur!

Visit the two-rosette Glasshouse Restaurant on Tuesday, 10 May, for an opportunity to learn how to taste wine in a relaxed setting with the restaurant’s sommelier.

The evening will begin with an aperitif at 7pm, followed by a three-course menu perfectly matched with four glasses of New World wines. The sommelier will guide diners through the wines while they indulge in the delicious menu. Tickets are just £25 per person, 0800 444441.

The Glasshouse, Pike Hill, Lyndhurst, 023 8028 6129, www.glasshousedining.co.uk

Three cheers for the Three Tuns

Historic local The Three Tuns, in Romsey, has been reopened by the team behind Winchester’s award-winning Chesil Rectory. New head chef, Hampshire-born James Wills, formerly sous chef at Chesil Rectory and currently Dorset Young Chef of the Year, has created a menu featuring quality pub classics. Starters include warm Scotch egg, Welsh rarebit and potted pheasant, mains incude pies, platters, and fish and chips, puds include crumble and custard.

The Three Tuns, Middlebridge Street, Romsey, 01794 512639, www.the3tunsromsey.co.uk

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